Troll ShinySpheal 2016?

[BARBARR]

Scientists have revealed that our tongue is immersed in taste buds which are chemical sensors looking like minute clusters. The tongue contains a protein based receptor but does not respond to the geometric model of the incoming food particle molecules to determine the taste. Many different types of foods have molecules in multiples which add to their overall taste distinction. There are various kinds of sugar but humans mostly eat sugar molecules called as sucrose. Even saccharine molecules too taste sweet, although the sweetness differs slightly. Sucrose is extracted from beet root and sugar cane and is used as regular table sugar.

During the 1960s, the two different classes of molecules tasting sweet were identified. Their molecular structural arrangement is responsible for giving this taste. Each sugar molecule comprise of two pair of hydrogen atoms which look like a prong coming out from their surface. These atoms bond with the tongue receptors when eaten. In our regular sugar these hydrogen atoms are placed in between 2, 5, and 4 angstroms apart. This is perfectly where an angstrom is placed at a length which is almost equal to the width of the two hydrogen atoms. The molecular structure of saccharine varies, but they too have identical prongs placed with only single spacing due to which these molecules taste similar to the sugar. So sweetness in sugar is related to the ability of any substance to bond with hydrogen and to the receptor present in taste buds which is thriving at the tip of tongue.

lick my liquorice

[Draze]

i cri everytime when i lose my cs skins

[Mex]

Scientists have revealed that our tongue is immersed in taste buds which are chemical sensors looking like minute clusters. The tongue contains a protein based receptor but does not respond to the geometric model of the incoming food particle molecules to determine the taste. Many different types of foods have molecules in multiples which add to their overall taste distinction. There are various kinds of sugar but humans mostly eat sugar molecules called as sucrose. Even saccharine molecules too taste sweet, although the sweetness differs slightly. Sucrose is extracted from beet root and sugar cane and is used as regular table sugar.

During the 1960s, the two different classes of molecules tasting sweet were identified. Their molecular structural arrangement is responsible for giving this taste. Each sugar molecule comprise of two pair of hydrogen atoms which look like a prong coming out from their surface. These atoms bond with the tongue receptors when eaten. In our regular sugar these hydrogen atoms are placed in between 2, 5, and 4 angstroms apart. This is perfectly where an angstrom is placed at a length which is almost equal to the width of the two hydrogen atoms. The molecular structure of saccharine varies, but they too have identical prongs placed with only single spacing due to which these molecules taste similar to the sugar. So sweetness in sugar is related to the ability of any substance to bond with hydrogen and to the receptor present in taste buds which is thriving at the tip of tongue.

Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. The table or granulated sugar most customarily used as food is sucrose, a disaccharide. (In the body, sucrose hydrolyses into fructose and glucose.) Other disaccharides include maltose and lactose. Longer chains of sugars are called oligosaccharides. Chemically-different substances may also have a sweet taste, but are not classified as sugars. Some are used as lower-calorie food substitutes for sugar described as artificial sweeteners.

Sugars are found in the tissues of most plants, but are present in sufficient concentrations for efficient extraction only in sugarcane and sugar beet.[citation needed] Sugarcane refers to any of several species of giant grass in the genus Saccharum that have been cultivated in tropical climates in South Asia and Southeast Asia since ancient times. A great expansion in its production took place in the 18th century with the establishment of sugar plantations in the West Indies and Americas. This was the first time that sugar became available to the common people, who had previously had to rely on honey to sweeten foods. Sugar beet, a cultivated variety of Beta vulgaris, is grown as a root crop in cooler climates and became a major source of sugar in the 19th century when methods for extracting the sugar became available. Sugar production and trade have changed the course of human history in many ways, influencing the formation of colonies, the perpetuation of slavery, the transition to indentured labour, the migration of peoples, wars between sugar-trade–controlling nations in the 19th century, and the ethnic composition and political structure of the New World.

[Layne]

Scientists have revealed that our tongue is immersed in taste buds which are chemical sensors looking like minute clusters. The tongue contains a protein based receptor but does not respond to the geometric model of the incoming food particle molecules to determine the taste. Many different types of foods have molecules in multiples which add to their overall taste distinction. There are various kinds of sugar but humans mostly eat sugar molecules called as sucrose. Even saccharine molecules too taste sweet, although the sweetness differs slightly. Sucrose is extracted from beet root and sugar cane and is used as regular table sugar.

During the 1960s, the two different classes of molecules tasting sweet were identified. Their molecular structural arrangement is responsible for giving this taste. Each sugar molecule comprise of two pair of hydrogen atoms which look like a prong coming out from their surface. These atoms bond with the tongue receptors when eaten. In our regular sugar these hydrogen atoms are placed in between 2, 5, and 4 angstroms apart. This is perfectly where an angstrom is placed at a length which is almost equal to the width of the two hydrogen atoms. The molecular structure of saccharine varies, but they too have identical prongs placed with only single spacing due to which these molecules taste similar to the sugar. So sweetness in sugar is related to the ability of any substance to bond with hydrogen and to the receptor present in taste buds which is thriving at the tip of tongue.

explain miracle berries

[Shino]

explain miracle berries

Mberry Miracle Fruit Tablets cause sour, bitter, and acidic foods to taste sweet. After allowing one of the all-natural tablets to dissolve on your tongue, you will enjoy food and drinks like you've never experienced them before.

Made from the berries of the miracle fruit plant, Miracle Fruit Tablets are 100% safe, 100% legal, and 100% awesome. Lemons become sweet lemonade, vinegar takes on the flavor of apple juice, and strawberries magically transform into powdered sugar.

Each set includes ten Mberry Miracle Fruit Tablets. Please note that the intensity and duration of effect varies by the individual.

For people who like: christmas gifts for kids gifts for the person who has everything party time science stocking stuffers sweets

$14.99
In Stock
Item #3228

[BARBARR]

Mberry Miracle Fruit Tablets cause sour, bitter, and acidic foods to taste sweet. After allowing one of the all-natural tablets to dissolve on your tongue, you will enjoy food and drinks like you've never experienced them before.

Made from the berries of the miracle fruit plant, Miracle Fruit Tablets are 100% safe, 100% legal, and 100% awesome. Lemons become sweet lemonade, vinegar takes on the flavor of apple juice, and strawberries magically transform into powdered sugar.

Each set includes ten Mberry Miracle Fruit Tablets. Please note that the intensity and duration of effect varies by the individual.

For people who like: christmas gifts for kids gifts for the person who has everything party time science stocking stuffers sweets

$14.99
In Stock
Item #3228

oo in stock add my skype barbitton2

[Layne]

Mberry Miracle Fruit Tablets cause sour, bitter, and acidic foods to taste sweet. After allowing one of the all-natural tablets to dissolve on your tongue, you will enjoy food and drinks like you've never experienced them before.

Made from the berries of the miracle fruit plant, Miracle Fruit Tablets are 100% safe, 100% legal, and 100% awesome. Lemons become sweet lemonade, vinegar takes on the flavor of apple juice, and strawberries magically transform into powdered sugar.

Each set includes ten Mberry Miracle Fruit Tablets. Please note that the intensity and duration of effect varies by the individual.

For people who like: christmas gifts for kids gifts for the person who has everything party time science stocking stuffers sweets

$14.99
In Stock
Item #3228

that doesnt explain it, ur a ****ing autist

[Mex]

Synsepalum dulcificum is a plant known for its berry that, when eaten, causes sour foods (such as lemons and limes) subsequently consumed to taste sweet. This effect is due to miraculin. Common names for this species and its berry include miracle fruit,[2] miracle berry, miraculous berry,[2] sweet berry,[3][4][5] and in West Africa, where the species originates, agbayun,[6] taami, asaa, and ledidi.

The berry itself has a low sugar content[7] and a mildly sweet tang. It contains a glycoprotein molecule, with some trailing carbohydrate chains, called miraculin.[8][9] When the fleshy part of the fruit is eaten, this molecule binds to the tongue's taste buds, causing sour foods to taste sweet. At neutral pH, miraculin binds and blocks the receptors, but at low pH (resulting from ingestion of sour foods) miraculin binds proteins and becomes able to activate the sweet receptors, resulting in the perception of sweet taste.[10] This effect lasts until the protein is washed away by saliva (up to about 30 minutes).[11]

The names miracle fruit and miracle berry are shared by Gymnema sylvestre and Thaumatococcus daniellii,[2] which are two other species of plant used to alter the perceived sweetness of foods.

[Shino]

that doesnt explain it, ur a ****ing autist

Autism spectrum disorder (ASD) is a condition that affects social interaction, communication, interests and behaviour.
In children with ASD, the symptoms are present before three years of age, although a diagnosis can sometimes be made after the age of three.
It's estimated that about 1 in every 100 people in the UK has ASD. More boys are diagnosed with the condition than girls.
There's no "cure" for ASD, but speech and language therapy, occupational therapy, educational support, plus a number of other interventions are available to help children and parents.

[Mex]

Physalis peruviana is a plant species of the genus Physalis. It is originally from Peru. The plant and its fruit is known as uchuva (Colombia), Capuli (Peru) Cape gooseberry (South Africa, UK, Australia, New Zealand), Inca berry, Aztec berry, golden berry, giant ground cherry, African ground cherry, Peruvian groundcherry, Peruvian cherry, amour en cage (France, French for "love in a cage"), and sometimes simply Physalis (United Kingdom and Sweden).[2][3][4] It is indigenous to South America, but has been cultivated in England since the late 18th century and in South Africa in the region of the Cape of Good Hope since at least the start of the 19th century.